Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Wednesday, June 22, 2011

Suburghian Ladies' Evening Out- The Parkwood Inn

1002 Cribbs Street, Greensburg

People say that Twitter is for connecting with and eventually meeting new people, and Facebook is for keeping up with friends you already have.  Witnessing firsthand (and personally) the many connections that can be made through tweeting, it was the first avenue of social media that I turned to when I made my big move from the Buckeye capital to Suburghia. A girl needs some friends in her new city!  I connected with 3 lovely Greensburghian ladies, and now we meet regularly for dinner and drinks.  Thus, the birth of a new blog series for me- Surburghian Ladies' Evening Out. 
This past Wednesday we decided to meet for dinner and a few drinks, and were on the hunt for a place with a terrific deck to take in the gorgeous weather.  The Parkwood Inn won the vote.  (By the way, you can see that amazing two level deck in my pic above.) ;)
So, let's get to it.



From top left, clockwise:

  • I ordered what has quickly become a Parkwood Inn fave for me- the Eva Pepper Burger.  The Eva is a juicy 1/2 pound burger topped with provolone cheese and banana peppers.  I ordered mine with the Deckers, Parkwood's homemade potato chips.  I highly recommend the Deckers, although their fries are amazing as well.
  • Colleen had the Eva's Homemade Cheese Ravioli, crescent shaped pasta filled with a blend of cheeses topped with Parkwood's very own tomato sauce and a meatball. 
  • Jaimie also indulged in one of Parkwood's delicious burgers.  She had the Asiago Burger- asiago cheese, roasted red peppers, and mixed greens atop a juicy all beef burger.  And she also went with the very crispy Deckers as her side.  ;)
  • Amanda went with one of Parkwood Inn's famous Traditional 4 cut pizzas.  (You can't go wrong with that, right??)  She ordered her's with ham and green peppers.  She was kind enough to offer me a bite.  The crust is thin- just a little chewy with a bit of crisp. 
What you need to know before you go:

  • The Parkwood Inn is very easy to get to from either direction on 30.  (In fact, you can see it from the highway.)
  • Parkwood has ample parking, but when it gets busy the lot fills quickly.  You may have to park on the street if you arrive during one of their busy times.
  • Plan to visit Parkwood Inn Monday through Friday from 4-6pm for their Halfly Hour- 1/2 priced drafts, well drinks, and 4 cut plain pizzas.
For hours, directions, and menus, visit below:

Thursday, March 24, 2011

A Quick Bite in Suburghia- Original Baldy's Pizza

Last night was a let's order pizza and hunker down kind of a night.  It just so happened that we had the pleasure of meeting Angela Rullo, one of the owners of Original Baldy's Pizza and Rialto Cafe, yesterday afternoon before the first major downpour hit. 

So here is the lowdown... 
I ordered one of their signature pizzas, the Aunt Sue's Pizza.  (And yes, we did meet the actual Aunt Sue yesterday afternoon.)


The Aunt Sue is a sauceless pizza, but you don't really miss the sauce.  It comes topped with fresh tomato slices, roasted red peppers, sauteed green peppers, thick cut pepperoni, extra cheese, basil and LOTS of garlic. (Garlic fans- like me- will love this pizza!)  The crust was perfect- soft in the middle, crispy on the outside, with a little bubbly, baked cheese along the crust; not super doughy, but not really thin.  My only tiny gripe was the basil.  I was expecting leaves of fresh basil under the cheese, but the basil was actually dried flakes sprinkled over the top.  But overall, a pizza I would order again (and again, and again...). 

To order your own Aunt Sue, call 724-834-3600.  Baldy's is located at 25 West Otterman Street in downtown Greensburg.